Asian

Ro's Moose Stir Fry is for Dinner.

Ro's Moose Stir Fry takes 20 minutes to prepare.

Ro's Moose Stir Fry takes 15 minutes to cook.

Ro's Moose Stir Fry makes 2 servings.

The ingredients for Ro's Moose Stir Fry are:

1/2 lb. moose, cut into strips
1 red pepper, cut into strips
1 medium onion, cut into strips
2 stalks celery, cut into strips
3 cloves garlic, minced
2 tbsp fresh ginger root, minced
3 tbsp cilantro, diced
Sauce:
2 tbsp black bean sauce
2 tbsp dark soy sauce
2 tbsp sweet chili sauce
2 tbsp hoisin sauce
2 tbsp teriyaki sauce

3 tbsp canola oil
1 tbsp sesame oil

Here is how you make Ro's Moose Stir Fry:

Cut into strips the moose meat, peppers, onions & celery. Dice the garlic and ginger and cilantro. Mix together in a bowl the sauce ingredients, excluding the oils. In a wok or large fry pan heat the oils and quickly stir fry the moose till slightly pink. Add the veggies and stir fry till tender crisp. Add the sauce and heat through. Serve over rice or noodles. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user LEE2151.

The nutritional information for Ro's Moose Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 664.5

• Total Fat: 34.5 g
• Cholesterol: 66.8 mg
• Sodium: 6,397.6 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 5.0 g
• Protein: 32.7 g

Ro's Moose Stir Fry is Asian cuisine.