Asian

Sesame ginger Asparagus stir-fry is for Dinner.

Sesame ginger Asparagus stir-fry takes 20 minutes to prepare.

Sesame ginger Asparagus stir-fry takes 15 minutes to cook.

Sesame ginger Asparagus stir-fry makes 4 servings.

The ingredients for Sesame ginger Asparagus stir-fry are:

1 pound lean top sirloin, sliced into thin strips
2 teaspoons cornstarch

4 tablespoons peanut oil or vegetable oil, divided

1 teaspoon oriental sesame oil
1 pound thin asparagus, trimmed, cut on diagonal into 1 1/2-inch pieces
1 small bunch green onions, cut on diagonal into 1 1/2-inch pieces
1 1/2 tablespoons minced peeled fresh ginger
2/3 cup beef broth
1 tablespoon fish sauce (nam pla)
1 teaspoon sugar

Here is how you make Sesame ginger Asparagus stir-fry:

Combine beef and cornstarch in large bowl. Using hands, rub to coat well.Heat 2 tablespoons peanut oil in large skillet over high heat. Working in batches, add beef in single layer and cook, undisturbed, until meat begins to blacken on bottom, about 1 1/2 minutes. Turn over and cook until second side browns, about 1 minute. Transfer beef to large plate.Heat remaining 2 tablespoons peanut oil and 1 teaspoon sesame oil in same skillet over medium-high heat. Add asparagus, green onions, and ginger; sauté until vegetables are tinged brown and crisp-tender, about 2 minutes. Add broth, fish sauce, and sugar; bring to boil. Return beef to skillet and cook until sauce is slightly thickened, about 1 minute. Transfer to platter and serve.Market tip: Look for fish sauce at Asian markets and in the Asian foods section of many supermarkets. Number of Servings: 4Recipe submitted by SparkPeople user ADDICE.

The nutritional information for Sesame ginger Asparagus stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.2

• Total Fat: 19.1 g
• Cholesterol: 68.0 mg
• Sodium: 239.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.4 g
• Protein: 27.3 g

Sesame ginger Asparagus stir-fry is Asian cuisine.