Asian

Sonoma Soba Noodle Stir-Fry is for Dinner.

Sonoma Soba Noodle Stir-Fry takes 10 minutes to prepare.

Sonoma Soba Noodle Stir-Fry takes 20 minutes to cook.

Sonoma Soba Noodle Stir-Fry makes 4 servings.

The ingredients for Sonoma Soba Noodle Stir-Fry are:

6 oz soba noodles
3 cups sugar snap peas
2 bell peppers (I used orange and yellow), sliced thin
4 green onions, cut to 1-inch pieces
2 tsp olive oil
.5 tsp ground ginger
4 tsp minced garlic
12 oz chicken thighs (approximately 2.5), cut to bite-size pieces
1 tsp sesame oil
1/2 cup plum sauce
1/2 tsp crushed red pepper flakes

Here is how you make Sonoma Soba Noodle Stir-Fry:

1. Cook soba noodles according to package instructions, then drain and place back into hot pan. Cover to keep warm.2. In a wok over medium-high heat, use olive oil to saute snap peas, peppers, ginger, and garlic 2-3 minutes. Add green onions and saute 2-3 minutes more, until vegetables are crisp tender. Remove from wok.3. Add sesame oil to wok and heat to shimmer over medium-high heat. Add chicken and cook until cooked through but tender, 4-6 minutes. Do not overcook. 4. Add vegetables back to wok with chicken. Pour plum sauce and crushed red pepper over top. Stir to combine. Add noodles and stir (carefully, as wok will be quite full) until coated with sauce. Serve immediately.Serving Size: Makes 4 large portionsNumber of Servings: 4Recipe submitted by SparkPeople user MRSJACINTHE.

The nutritional information for Sonoma Soba Noodle Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.9

• Total Fat: 5.7 g
• Cholesterol: 35.8 mg
• Sodium: 271.0 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.4 g
• Protein: 13.4 g

Sonoma Soba Noodle Stir-Fry is Asian cuisine.