Asian

Spring Roll Stir Fry is for Dinner.

Spring Roll Stir Fry takes 30 minutes to prepare.

Spring Roll Stir Fry takes 10 minutes to cook.

Spring Roll Stir Fry makes 4 servings.

The ingredients for Spring Roll Stir Fry are:

5 oz rice noodles (appx. 5 cup cooked), cooked
2 cloves garlic, minced
2 t ginger root, grated
1 T sesame oil
1 cup carrots, raw, thin strips
6 oz ground chicken
1 t sriracha or hot sauce of your choice
1 cup bok choy, chiffonade
4 T hoisin sauce
.5 cup chicken broth
6 T cilantro, fresh, chopped
2 oz mint, fresh, chopped

Here is how you make Spring Roll Stir Fry:

Saute the garlic and ginger root in sesame oil for one minute before adding the carrots. Cook two minutes more.Add the chicken and sriracha. Cook another two minutes, tossing.Throw in the bok choy, hoisin, and chicken broth, stirring to thin the hoisin.When thinned, stir in the cooked rice noodles, cilantro, and mint. Keep stirring until everything is combined and warm. Serve garnished with mint.Number of Servings: 4Recipe submitted by SparkPeople user RD6THECLA.

The nutritional information for Spring Roll Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.4

• Total Fat: 5.2 g
• Cholesterol: 25.8 mg
• Sodium: 495.8 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 3.8 g
• Protein: 14.1 g

Spring Roll Stir Fry is Asian cuisine.