The recipe Steamed Stir Fry

Made From Scratch Recipes

Steamed Stir Fry recipe is a Asian meal that takes 10 minutes to make. If you enjoy Asian for , you will like Steamed Stir Fry!

Steamed Stir Fry

Steamed Stir Fry Recipe
Steamed Stir Fry

Use unseasoned rice vinegar to reduce sodium a little

How Long Does Steamed Stir Fry Recipe Take To Prepare?

Steamed Stir Fry takes 10 minutes to prepare.


How Long Does Steamed Stir Fry Recipe Take To Cook?

Steamed Stir Fry takes 10 minutes to cook.


How Many Servings Does Steamed Stir Fry Recipe Make?

Steamed Stir Fry makes 2 servings.


What Are The Ingredients For Steamed Stir Fry Recipe?

The ingredients for Steamed Stir Fry are:

1 bag Private Selection Stir Fry Vegetables)
1 large onions, coarsely chopped
10 cherry tomatoes, halved
6 garlic cloved, crushed
1 Tbsp Kikkoman Lite Soy Sauce
1 Tbsp Nakano Seasoned Rice Vinegar
1/2 Tbsp of Maggi Seasoning
2 tsp of Chili Garlic Sauce (Tuong Ot Toi Vietnam)
1 tsp of sesame oil


How Do I Make Steamed Stir Fry?

Here is how you make Steamed Stir Fry:

Mix the garlic, soy sauce, rive vinegar, Maggi Seasoning, sesame oil, and chili garlic sauce and warm in a small sauce pot.Steam all vegetables until the broccoli is bright green.Toss the vegetables in the sauce and serve over spaghetti squash, noodles, or steamed brown riceServing Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user IPINTADO.


What's The Nutritional Info For Steamed Stir Fry?

The nutritional information for Steamed Stir Fry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 911.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 7.2 g

What Type Of Cuisine Is Steamed Stir Fry?

Steamed Stir Fry is Asian cuisine.


What Dietary Needs Does Steamed Stir Fry Meet?

The dietary needs meet for Steamed Stir Fry is Vegan


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