Asian

Stir Fry Loh Shee Fun is for Lunch.

Stir Fry Loh Shee Fun takes 5 minutes to prepare.

Stir Fry Loh Shee Fun takes 5 minutes to cook.

Stir Fry Loh Shee Fun makes 2 servings.

The ingredients for Stir Fry Loh Shee Fun are:

3 tbsp chopped Shallots
0.33 tbsp Kikkoman Less Sodium Soy Sauce
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
2 serving Banh Bot Loc Rice Pin Noodle 1 cup=212g 1 pkg=2 servings
0.33 tbsp Lee Kum Kee Premium Dark Soy Sauce 2016
1 serving Asian Best Preserved Radish (Sweet) 8 servings per bag

Here is how you make Stir Fry Loh Shee Fun:

Put Rice Pin Noodles in a plate cover with cling wrap loosely and microwave it for 2 minutes to soften noodles. Loosen it up and mix in Light and Dark Soy Sauce.Peel and slice shallots.Heat up oil in the wok for a minute. Add in the shallots and preserved radish and stir fry for a couple of minutes. Then add in the rice pin noodles and stir fry for a couple more minutes. Add a little water if noodles starts to stick to the wok.Serving Size:?2

The nutritional information for Stir Fry Loh Shee Fun is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 361.6

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 691.4 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 4.0 g
• Protein: 3.7 g

Stir Fry Loh Shee Fun is Asian cuisine.