Asian

Garlic Kung Pao Stir Fry is for Dinner.

Garlic Kung Pao Stir Fry takes 20 minutes to prepare.

Garlic Kung Pao Stir Fry takes 10 minutes to cook.

Garlic Kung Pao Stir Fry makes 3 servings.

The ingredients for Garlic Kung Pao Stir Fry are:

1.5 Skinless Chicken Breast, Cubed
1 Green Pepper, chopped
1/2 Onion, chopped
6 Baby Carrots, sliced
1/2 C Unsalted Peanuts
***Sauce****
2 T Orange Juice
2 T Soy Sauce - low sodium
1 T Dry Sherry
1 t Olive Oil
2 t Honey
2 Garlic Cloved, minced
3/4 t Minced Ginger
2 T Cornstarch

Here is how you make Garlic Kung Pao Stir Fry:

Chop the veggies and cube the chicken. Fry veggies and peanuts in a wok (a frying pan will do fine if you don't have a wok) and brown the chicken in a separate pan, both on medium heat. While these are cooking, mix all of the ingredients for the sauce in a bowl. Once the veggies are mostly cooked, mix in the sauce and stir until thick. I typically serve the veggies on a bed of chicken, but stir the chicken in once it is browned if you like.Makes 3 delicious servings!Number of Servings: 3Recipe submitted by SparkPeople user IVYSTAR57.

The nutritional information for Garlic Kung Pao Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 452.2

• Total Fat: 22.1 g
• Cholesterol: 68.4 mg
• Sodium: 490.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.7 g
• Protein: 40.0 g

Garlic Kung Pao Stir Fry is Asian cuisine.