Asian

Tangy Cucumbers is for Side Dish.

Tangy Cucumbers takes 15 minutes to prepare.

Tangy Cucumbers takes several minutes to cook.

Tangy Cucumbers makes 4 servings.

The ingredients for Tangy Cucumbers are:

2 large cucumbers (8 inches ea)
2 cup apple cider vinegar
2 tbsp Splenda
2 tbsp granulated sugar
1 tsp black pepper

Here is how you make Tangy Cucumbers:

Peel and slice cucumbers into thin rounds. Cover with vinegar. Add Splenda, sugar, and black pepper. Stir to mix thoroughly. Chill before serving.Number of Servings: 4Recipe submitted by SparkPeople user LAINERS0323.

The nutritional information for Tangy Cucumbers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 62.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.1 g
• Protein: 0.9 g

Tangy Cucumbers is Asian cuisine.

The dietary needs meet for Tangy Cucumbers is Vegetarian