The recipe TERIYAKI GLAZE
TERIYAKI GLAZE recipe is a Asian meal that takes 10 minutes to make. If you enjoy Asian for , you will like TERIYAKI GLAZE!
TERIYAKI GLAZE
- What Course Is TERIYAKI GLAZE?
- How Long Does TERIYAKI GLAZE Recipe Take To Prepare?
- How Long Does TERIYAKI GLAZE Recipe Take To Cook?
- How Many Servings Does TERIYAKI GLAZE Recipe Make?
- What Are The Ingredients For TERIYAKI GLAZE Recipe?
- How Do I Make TERIYAKI GLAZE?
- What's The Nutritional Info For TERIYAKI GLAZE?
- What Type Of Cuisine Is TERIYAKI GLAZE?
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Great, simple 6 ingredient glaze that's easy to prepare and a delicious way to enjoy your chicken! Or, leave it somewhat thinner, combine w/ vegetables & protein, and serve over rice/noodles... YUM-O! How Long Does TERIYAKI GLAZE Recipe Take To Prepare?TERIYAKI GLAZE takes 5 minutes to prepare. How Long Does TERIYAKI GLAZE Recipe Take To Cook?TERIYAKI GLAZE takes 10 minutes to cook. How Many Servings Does TERIYAKI GLAZE Recipe Make?TERIYAKI GLAZE makes 8 servings. What Are The Ingredients For TERIYAKI GLAZE Recipe?The ingredients for TERIYAKI GLAZE are: *1 cup low-sodium soy sauce*20 pkts Splenda sweetner *1/2 cup mirin (sweet japanese rice wine) *1 T minced ginger (I used the bottled kind) *1 T minced garlic (again, I used the bottled kind) *1/4 cup cornstarch How Do I Make TERIYAKI GLAZE?Here is how you make TERIYAKI GLAZE: 1. In a small pan, heat soy sauce and Splenda, till dissolved. 2. Dissolve cornstarch in mirin. 3. Add cornstarch mixture to soy sauce and sugar. Stir in ginger. 4. Heat until thickened. Add additional water, if need to thin. Use to baste grilled or BBQ'd chicken, and enjoy!!!** Or, to make a stir-fry, add 2 cups of water to the soy sauce/splenda mix, boil some veggies in it, add the mirin/cornstarch- and ENJOY a great meal!Number of Servings: 8Recipe submitted by SparkPeople user TKEIKS.What's The Nutritional Info For TERIYAKI GLAZE?The nutritional information for TERIYAKI GLAZE is:
What Type Of Cuisine Is TERIYAKI GLAZE?TERIYAKI GLAZE is Asian cuisine. |
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