Asian

Pad Thai Clean-Eating Style is for Dinner.

Pad Thai Clean-Eating Style takes 30 minutes to prepare.

Pad Thai Clean-Eating Style takes 25 minutes to cook.

Pad Thai Clean-Eating Style makes 8 servings.

The ingredients for Pad Thai Clean-Eating Style are:

8 oz brown rice noodles (fettucini / pad thai style)
1 Tbsp grapeseed oil
2 tsp minced garlic
3 C shredded cabbage
2 large or 3 medium carrots, peeled and sliced thin
6 egg whites, lightly beaten
3 C bean sprouts
1 C green zucchini, julienned
1 C scallions, sliced thin
1/4 C chopped fresh cilantro (if desired)

Sauce:
4 Tbsp rice wine vinegar
1/3 C tomato paste
3 Tbsp reserved noodle water
3 Tbsp molasses, unsulfered (black strap)
3 Tbsp gluten-free low sodium Tamari sauce

Here is how you make Pad Thai Clean-Eating Style:

1. Cook noodles according to package directions. Reserve 2 Tbsp of the water.2. In a small bowl, whisk together all sauce ingredients. Set aside.3. In a large skillet, heat oil over medium heat. Stir in garlic, cabbage, and carrot. Stir-fry for 5 minutes. Make a well in the middle of the pan and scramble the egg whites. Add noodles and sauce, and cook for 5 minutes. Add bean sprouts, zucchini, and scallions and cook a little longer to heat through. Remove from heat and serve. Garnish with chopped cilantro, if desired.Number of Servings: 8Recipe submitted by SparkPeople user DARBOYMOM.

The nutritional information for Pad Thai Clean-Eating Style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.5

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 431.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 4.2 g
• Protein: 9.3 g

Pad Thai Clean-Eating Style is Asian cuisine.