Asian

Schezwan Tofu Slices takes several minutes to prepare.

Schezwan Tofu Slices takes several minutes to cook.

Schezwan Tofu Slices makes 10 servings.

The ingredients for Schezwan Tofu Slices are:

2 tablespoons Tamari soy sauce
1 tablespoon Oriental sesame oil
1 tablespoon Vegetable oil
½ teaspoon Minced fresh ginger
½ teaspoon Chili paste with garlic; (1/2 to 1)
1 tablespoon Tahini or natural-style peanut butter
2 tablespoons Dry sherry; rice wine, or
Vermouth

1 pounds Extra-firm tofu; cut into slices and patted very dry

Here is how you make Schezwan Tofu Slices:

Rinse and drain the tofu, and press it under a heavy object for a while.Mix everything but the tofu together in a bowl. Cut tofu into slices and cover with sauce, marinate in refrigerator for 30min-2 hrs.Spread tofu slices on baking sheet, cover with additional marinade if there is any, and bake at 275 degress for about 1.5 hours, turning every 20 minutes or so.Number of Servings: 10Recipe submitted by SparkPeople user ARRKAY.

The nutritional information for Schezwan Tofu Slices is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 79.5

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 236.7 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 5.3 g

Schezwan Tofu Slices is Asian cuisine.

The dietary needs meet for Schezwan Tofu Slices is Vegan