The recipe Tuna Mini-Burgers

Made From Scratch Recipes

Tuna Mini-Burgers recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Tuna Mini-Burgers!

Tuna Mini-Burgers

Tuna Mini-Burgers Recipe
Tuna Mini-Burgers

From The Just Bento Cook Book by Makiko Itoh

What Course Is Tuna Mini-Burgers?

Tuna Mini-Burgers is for Lunch.


How Long Does Tuna Mini-Burgers Recipe Take To Prepare?

Tuna Mini-Burgers takes 15 minutes to prepare.


How Long Does Tuna Mini-Burgers Recipe Take To Cook?

Tuna Mini-Burgers takes 20 minutes to cook.


How Many Servings Does Tuna Mini-Burgers Recipe Make?

Tuna Mini-Burgers makes 22 servings.


What Are The Ingredients For Tuna Mini-Burgers Recipe?

The ingredients for Tuna Mini-Burgers are:

400 grams of tuna (light oil)
1 T of dried parsley
35 grams of dried panko flakes
1 diced medium onion
1 egg
1 T mayo
1 t salt
4 dashes of pepper (to taste)
2 t of Olive oil


How Do I Make Tuna Mini-Burgers?

Here is how you make Tuna Mini-Burgers:

Mix all the ingredients, except the oil, very well with your hands until everything sticks together and form into mini-burgers. Fry on both sides over medium heat, turning gently so they don't fall apart.Serving Size: Makes 22 mini burgersNumber of Servings: 22Recipe submitted by SparkPeople user CLUELESSINKOREA.


What's The Nutritional Info For Tuna Mini-Burgers?

The nutritional information for Tuna Mini-Burgers is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 2.8 g
  • Cholesterol: 13.1 mg
  • Sodium: 134.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.5 g

What Type Of Cuisine Is Tuna Mini-Burgers?

Tuna Mini-Burgers is Asian cuisine.


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