Asian

Seared Sesame Ginger Ahi Tuna is for Dinner.

Seared Sesame Ginger Ahi Tuna takes 60 minutes to prepare.

Seared Sesame Ginger Ahi Tuna takes 10 minutes to cook.

Seared Sesame Ginger Ahi Tuna makes 2 servings.

The ingredients for Seared Sesame Ginger Ahi Tuna are:

Ahi Tuna Steak, 16 oz
Kikkoman Lite Soy Sauce, 2 tbsp
Dark Sesame Oil, 1 tbsp
Ginger Root, 3tsp
Garlic, 1 clove
Lime Juice, 1 Tbsp
Black Pepper, freshly ground, 2 tsp
Scallions, raw, 1 Tbsp chopped
Corn Starch, 1 Tbsp

Here is how you make Seared Sesame Ginger Ahi Tuna:

1.Lightly coat Tuna Steak in ground pepper2. Mix the marinade ingredients (everything except corn starch) together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least an hour.3. Pour off marinade, set aside4. Heat a non-stick skillet over medium high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side. Should lightly color outside, very rare inside. ( even a little longer if you want the tuna less rare)5. Remove from pan and slice into 1/4-inch thick slices. Sprinkle with a few green onion slices.6. Heat marinade add corn starch until thickened. Pour over sliced steak.Serving Size:?Dinner Serving: 8 oz; Appetizer Serving: 4 ozNumber of Servings: 2Recipe submitted by SparkPeople user JENNSMITH6.

The nutritional information for Seared Sesame Ginger Ahi Tuna is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 372.7

• Total Fat: 9.8 g
• Cholesterol: 120.0 mg
• Sodium: 657.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.3 g
• Protein: 51.2 g

Seared Sesame Ginger Ahi Tuna is Asian cuisine.