Asian

Grilled Ahi Tuna with Teriyaki and Encrusted Sesame Seeds is for Dinner.

Grilled Ahi Tuna with Teriyaki and Encrusted Sesame Seeds takes 10 minutes to prepare.

Grilled Ahi Tuna with Teriyaki and Encrusted Sesame Seeds takes 3 minutes to cook.

Grilled Ahi Tuna with Teriyaki and Encrusted Sesame Seeds makes 2 servings.

The ingredients for Grilled Ahi Tuna with Teriyaki and Encrusted Sesame Seeds are:

8 oz Ahi Tuna Steak
1 tbs canola oil
1 tbs sesame seeds
2 tbs sugar free teriyaki sause (Seal Sama with Splenda)

Here is how you make Grilled Ahi Tuna with Teriyaki and Encrusted Sesame Seeds:

Bring the tuna steak to room temperature on a covered plate. Once it's at room temperature, set the panini grill on high. Toast the sesame seeds in a small non-stick fry pan on high heat until golden and set aside. Brush both sides of the tuna with canola oil and place it on the hot grill for about 3 minutes. Remove the tuna from the grill and gently coat both sides with the sesame seeds. Pour 2 tablespoons of the sugar free teriyaki on top. Delicious served over a bed of rice or sauteed spinach with garlic.Number of Servings: 2Recipe submitted by SparkPeople user TXTITA.

The nutritional information for Grilled Ahi Tuna with Teriyaki and Encrusted Sesame Seeds is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 222.7

• Total Fat: 10.2 g
• Cholesterol: 55.0 mg
• Sodium: 345.5 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.5 g
• Protein: 29.8 g

Grilled Ahi Tuna with Teriyaki and Encrusted Sesame Seeds is Asian cuisine.