Asian

Soy Glazed Tuna Steaks is for Dinner.

Soy Glazed Tuna Steaks takes 120 minutes to prepare.

Soy Glazed Tuna Steaks takes 5 minutes to cook.

Soy Glazed Tuna Steaks makes 4 servings.

The ingredients for Soy Glazed Tuna Steaks are:

50ml soy sauce
2 tbsp soft brown sugar
1 garlic clove
? tsp sesame oil
4 tuna steaks

Here is how you make Soy Glazed Tuna Steaks:

Serves 4.1.Put the soy sauce and brown sugar in a small saucepan over a medium heat and stir until the sugar dissolves. Add the garlic and sesame oil, remove from the heat and cool. Cover the tuna steaks with the marinade and leave for 1 hour. 2.Barbecue the tuna steaks for 1 minute each side for rare, 2 for medium, basting constantly with the marinade, until charred and sticky on the outside. Number of Servings: 4Recipe submitted by SparkPeople user LJBROADBENT.

The nutritional information for Soy Glazed Tuna Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.5

• Total Fat: 10.0 g
• Cholesterol: 73.5 mg
• Sodium: 866.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.1 g
• Protein: 45.8 g

Soy Glazed Tuna Steaks is Asian cuisine.