Asian

Teriyaki Tuna Steaks is for Dinner.

Teriyaki Tuna Steaks takes 5 minutes to prepare.

Teriyaki Tuna Steaks takes 15 minutes to cook.

Teriyaki Tuna Steaks makes 4 servings.

The ingredients for Teriyaki Tuna Steaks are:

1/4 cup reduced-sodium soy sauce
3 tablespoons brown sugar
3 tablespoons olive or canola oil
2 tablespoons white wine vinegar or cider vinegar
2 tablespoons sherry or chicken broth
2 tablespoons unsweetened pineapple juice
2 garlic cloves, minced
1 1/2 teaspoons ground ginger
4 (6 ounce) tuna steaks

Here is how you make Teriyaki Tuna Steaks:

DIRECTIONSIn a bowl, combine the first eight ingredients; mix well. Remove 1/3 cup to a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill tuna, uncovered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting frequently with reserved marinade. Number of Servings: 4Recipe submitted by SparkPeople user CRASH0200.

The nutritional information for Teriyaki Tuna Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.6

• Total Fat: 12.3 g
• Cholesterol: 98.7 mg
• Sodium: 664.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.3 g
• Protein: 52.3 g

Teriyaki Tuna Steaks is Asian cuisine.