Asian

Baked Bao with Hoisin Turkey is for Lunch.

Baked Bao with Hoisin Turkey takes 120 minutes to prepare.

Baked Bao with Hoisin Turkey takes 15 minutes to cook.

Baked Bao with Hoisin Turkey makes 16 servings.

The ingredients for Baked Bao with Hoisin Turkey are:

1 lb cooked turkey or chicken, finely diced or shredded
1 ? tbsp honey
⅓ cup hoisin sauce
2 tbsp dark soy sauce
1 tbsp oyster sauce
? tsp pepper
5 green onions, sliced
2 tsp toasted sesame oil
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Dough
4 cups all purpose flour
1 tbsp instant yeast
3 tbsp sugar
1 cup warm water
2 eggs, slightly beaten
⅓ cup sesame oil
1 tsp salt
Egg wash: 1 egg beaten with a dash of water

Here is how you make Baked Bao with Hoisin Turkey:

Filling:Combine all the ingredients in a bowl, stirring well. Cover and chill at least 1 hour.Dough:Combine all the dough ingredients in the bowl of a stand mixer and knead for approximately 10 minutes. The dough should be smooth and slightly elastic.Cover and let rise until doubled.Heat the oven to 400? F.Knock back the dough and divide into 16 equal portions.Working one at a time, roll out each ball to about 3? diameter.Place a tablespoon of filling on the dough circle, gather the edges and pinch to seal your bun.Place buns, seal side down, on a lined cookie sheet and brush with egg wash.Bake for 15 minutes or until golden brown.Serving Size: Makes 16Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Baked Bao with Hoisin Turkey is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 251.3

• Total Fat: 7.1 g
• Cholesterol: 54.6 mg
• Sodium: 384.6 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.1 g
• Protein: 14.2 g

Baked Bao with Hoisin Turkey is Asian cuisine.

The dietary needs meet for Baked Bao with Hoisin Turkey is Lactose Free