Asian

Ground Turkey Baked Egg Rolls is for Dinner.

Ground Turkey Baked Egg Rolls takes 15 minutes to prepare.

Ground Turkey Baked Egg Rolls takes 25 minutes to cook.

Ground Turkey Baked Egg Rolls makes 10 servings.

The ingredients for Ground Turkey Baked Egg Rolls are:

2/3 cup coarsley chopped celery
2.3 cup coarsley chopped carrot
2 cups cabbage, shredded
1 tsp canola oil
2/3 cup chopped onion
1/2 teaspoon minced fresh ginger
1 garlic cloved minced
1/2 pound ground tukey breast
1 -1/2 Lite Soy Sauce
10 egg roll wrappers
Cooking spray

Here is how you make Ground Turkey Baked Egg Rolls:

Preheat oven to 425. Combine celery and carrot in food processor until finely chopped. Combine celery mixture and cabbage in bowl. Cover with plastic wrap and vent. Microwave on high 5 minutes.Heat Canola oil in skillet. Add onion, ginger, and garlic. Saute 2 mintues. Add turkey, cook until turkey is cooked. Remove from heat, stir into cabbage mixture. Add Soy sauce. Cover and chill 15 minutes.Place one egg roll wrapper onto work surface with one corner toward you. Spoon 3 Tablespoons turkey filling into center of wrapper. Fold lower corner of egg roll wrapper over mixture. Fold in sides and roll. Moisten top corner of wrapper with egg white. Place on baking sheet corner side down. Continue with other wrappers.Lightly coat egg rolls with cooking spray. Bake for 18 minutes or until golden brown. Makes 10 egg rolls.Number of Servings: 10Recipe submitted by SparkPeople user WOLFCATHY.

The nutritional information for Ground Turkey Baked Egg Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.2

• Total Fat: 1.4 g
• Cholesterol: 16.0 mg
• Sodium: 90.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.0 g
• Protein: 9.2 g

Ground Turkey Baked Egg Rolls is Asian cuisine.