Asian

Ground Turkey Spicy Baked Egg Rolls is for Dinner.

Ground Turkey Spicy Baked Egg Rolls takes 45 minutes to prepare.

Ground Turkey Spicy Baked Egg Rolls takes 25 minutes to cook.

Ground Turkey Spicy Baked Egg Rolls makes 12 servings.

The ingredients for Ground Turkey Spicy Baked Egg Rolls are:

20 oz Ground Turkey - 97% fat free extra lean white turkey
1 medium (2-1/2" dia) Onions, raw
1 cup, chopped Cabbage, fresh
24 wrapper, eggroll (7" square) Wonton wrappers (includes egg roll wrappers)
1 tsp Pepper, red or cayenne
1 tsp Soy Sauce
.25 tsp Lea & Perrins, Worcestershire Sauce
4 serving 100% VIRGIN OLIVE OIL SPRAY (by MS_MAYZEE)
.5 cup White Rice, short grain, cooked
1 stalk, small (5" long) Celery, raw
4 medium Carrots, raw
3 tsp Garlic
2 tsp Ginger Root

Here is how you make Ground Turkey Spicy Baked Egg Rolls:

Shred onion, carrots, celery and cabbage. Spray nonstick skillet with olive oil spray. Saute until partially softened over medium high heat (approx 5-10 min). Remove and set aside to cool. Add cooked rice. Brown ground turkey breaking into smaller size pieces nothing larger than a dime. Add soy sauce, red pepper flakes, worcestershire sauce, garlic and ginger and continue to saute until cooked through. I put in a lot of spice. I add schichimi Togarashi (asian spicy powdered mixture which isn't listed here) over the whole mixture. Mix in with veggies and let cool in refrigerator. Once cool enough to handle take an egg roll wrapper with the diamond pointing towards you, spoon into two heaping spoons full of mixture. Flip closest corner over and then flip two side corners in and then roll. Spray with olive oil cooking spray lightly over them before putting in oven. Bake at 400 degrees for 12-15 minutes or until golden brown. 1 minute to reheat in microwave and can be frozen. Do not defrost just put in over for a few minutes or microwave for two minutes. Serving Size: Makes 24 egg rolls. A serving is 2 egg rolls.Number of Servings: 12Recipe submitted by SparkPeople user FOOFALINA.

The nutritional information for Ground Turkey Spicy Baked Egg Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 270.7

• Total Fat: 2.5 g
• Cholesterol: 32.8 mg
• Sodium: 438.5 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 2.1 g
• Protein: 17.8 g

Ground Turkey Spicy Baked Egg Rolls is Asian cuisine.

The dietary needs meet for Ground Turkey Spicy Baked Egg Rolls is Low Fat