Asian

Teriyaki Turkey Burger w/o Bun is for Dinner.

Teriyaki Turkey Burger w/o Bun takes several minutes to prepare.

Teriyaki Turkey Burger w/o Bun takes 30 minutes to cook.

Teriyaki Turkey Burger w/o Bun makes 4 servings.

The ingredients for Teriyaki Turkey Burger w/o Bun are:

Ingredients

1 egg
1/2 cup dry bread crumbs
3 green onions, chopped
4 tablespoons teriyaki sauce, divided
1/4 teaspoon onion powder
1 pound ground turkey
1 can (8 ounces) sliced pineapple, drained

Serve on multigrain bun. Will change nutrition info.

Here is how you make Teriyaki Turkey Burger w/o Bun:

Directions In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 165? and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes. Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns. Yield: 4 servings.Serving Size: 4 Burger PattiesNumber of Servings: 4Recipe submitted by SparkPeople user STOLIGIRL79.

The nutritional information for Teriyaki Turkey Burger w/o Bun is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.2

• Total Fat: 12.9 g
• Cholesterol: 130.6 mg
• Sodium: 636.8 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.8 g
• Protein: 26.7 g

Teriyaki Turkey Burger w/o Bun is Asian cuisine.

The dietary needs meet for Teriyaki Turkey Burger w/o Bun is Low Fat