Asian

Thai Turkey Stir Fry (Low Fat) is for Dinner.

Thai Turkey Stir Fry (Low Fat) takes several minutes to prepare.

Thai Turkey Stir Fry (Low Fat) takes several minutes to cook.

Thai Turkey Stir Fry (Low Fat) makes 4 servings.

The ingredients for Thai Turkey Stir Fry (Low Fat) are:

500g turkey mince (lean)
2.5 cups of shredded red cabbage
1 grated carrot
1 finely chopped onion
2 crushed garlic cloves
2 tsp- tbsp grated ginger root (easier to do if frozen)
1 tbs fish sauce
2 tsp sugar
2 tbs soy sauce (light)
50g vermicelli noodles
juice and grated rind of 1 lime
good healthy bunch of coriander

Here is how you make Thai Turkey Stir Fry (Low Fat):

Oil in pansaute onions, add turkey and brownMix sauce on side (garlic, ginger, lime, fish sauce, sugar, soy sauce) Add carrot & cabbageWhen just wlted, add sauceMake Vermicelli on side as per packet instructionsJust before taking off meat, add coriander and vermicellil noodlesServing Size: Makes 4 servings - can make more vermicelli Number of Servings: 4Recipe submitted by SparkPeople user MISHCATFISH.

The nutritional information for Thai Turkey Stir Fry (Low Fat) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.6

• Total Fat: 20.4 g
• Cholesterol: 127.5 mg
• Sodium: 960.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.8 g
• Protein: 38.1 g

Thai Turkey Stir Fry (Low Fat) is Asian cuisine.