Asian

Lowfat Turkey Eggrolls takes 20 minutes to prepare.

Lowfat Turkey Eggrolls takes 15 minutes to cook.

Lowfat Turkey Eggrolls makes 20 servings.

The ingredients for Lowfat Turkey Eggrolls are:

1 lb Lean Ground Turkey
3 green onions, chopped
2 eggs, beaten
2 tbsp. soy sauce
20 eggroll/lumpia wrappers
Salt&Pepper to taste

Here is how you make Lowfat Turkey Eggrolls:

Mix the turkey,green onions,eggs&soy sauce together. Season with salt&pepper. Lay out one wrapper on clean surface. Spread 1-2 tbsps of the mix in a thin line against the edge of wrapper. Roll tightly,very long&thin,leving the edges open. Seal the opposite end with water. Deep fry at 350 degrees until golden brown(about 3-5 mins). Drain on paper towels.Serve with sweet&sour sauce. 1serving=1rollCan also be put into freezer. To reheat, put in microwave for approx. 1 - 1:15 mins(1-3 eggrolls)Number of Servings: 20Recipe submitted by SparkPeople user IMMOTIV8D.

The nutritional information for Lowfat Turkey Eggrolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 134.5

• Total Fat: 2.6 g
• Cholesterol: 24.1 mg
• Sodium: 645.5 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.7 g
• Protein: 8.3 g

Lowfat Turkey Eggrolls is Asian cuisine.

The dietary needs meet for Lowfat Turkey Eggrolls is Low Fat