Asian

Asian Turkey meatballs is for Dinner.

Asian Turkey meatballs takes 15 minutes to prepare.

Asian Turkey meatballs takes 20 minutes to cook.

Asian Turkey meatballs makes 6 servings.

The ingredients for Asian Turkey meatballs are:

Ginger, ground, 0.5 tbsp (remove)
Sesame Oil, 1 tbsp (remove)
Sesame Oil, 0.5 1tsp (remove)
Fish Sauce, 1 tbsp (remove)
Cucumber (peeled), 1 medium (remove)
Garlic, 2 cloves (remove)
Bib Lettuce, 12 leaf, medium (remove)
Turkey, Ground turkey, 93% lean, 16 oz (remove)
Kikkoman Lite Soy Sauce, 0.6 tbsp (remove)
Nakano Seasoned Rice Vinegar, 0.6 tbsp (remove)
Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
red pepper flakes, 6 tsp (remove)

Here is how you make Asian Turkey meatballs:

For the dressing: In a small bowl, whisk together fish sauce, vinegar, sesame oil, and pepper flakes; set aside at room temperature.For the meatballs: In a large bowl, stir together turkey, garlic, ginger, sesame oil, vinegar, and soy sauce. Form mixture into 24 (2 inch) meatballs.Lightly coat a large nonstick skillet with cooking spray and heat to medium-high. Add meatballs in two batches and cook, turning occasionally, until browned on all sides, 5 to 7 minutes for each batch.Lay 3 lettuce leaves on each of 4 plates. Place 2 meatballs on top of each leaf. Top meatballs with cucumber and mint leaves, drizzle with dressing, and serve.Makes 6 (4 meatball) servings.Number of Servings: 6Recipe submitted by SparkPeople user TORI7HARRISON.

The nutritional information for Asian Turkey meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.4

• Total Fat: 8.4 g
• Cholesterol: 53.4 mg
• Sodium: 449.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.7 g
• Protein: 15.4 g

Asian Turkey meatballs is Asian cuisine.