The recipe SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE

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SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE recipe is a Asian meal that takes 25 minutes to make. If you enjoy Asian for , you will like SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE!

SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE

SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE Recipe
SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE

Can be an appetizer or protein for meal.

How Long Does SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE Recipe Take To Prepare?

SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE takes 10 minutes to prepare.


How Long Does SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE Recipe Take To Cook?

SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE takes 25 minutes to cook.


How Many Servings Does SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE Recipe Make?

SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE makes 7 servings.


What Are The Ingredients For SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE Recipe?

The ingredients for SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE are:

1 tbsp ANNIE CHUN'S GOCHUJANG (by RENEEJOY)
.3 tbsp Rice Vinegar (Unseasoned) (by BIGDOG1969)
1 tbsp Kikkoman Soy Sauce reduced Sodium (by POTUS01)
3 tsp packed Brown Sugar
.33 tbsp Trader Joe's Toasted Sesame Oil
1 clove Garlic
1 tsp Ginger Root
16 oz Organic Valley Ground Chicken, Frozen
3 clove Garlic
1 tsp Ginger Root
2 tbsp Kikkoman Reduced Sodium Soy Sauce (by MYNAMEISSMILE)
50 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
1 large Egg, fresh, whole, raw
3 medium (4-1/8" long) Scallions, raw
1 tbsp Sesame Seeds


How Do I Make SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE?

Here is how you make SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE:

INSTRUCTIONSPreheat oven to 400 degrees. Cover 1 large sheet pan with foil and lightly spray with oil.Combine glaze ingredients together in a small bowl.For meatballs: Combine all ingredients from turkey to scallions (whites only) in a large bowl. Mix thoroughly.Using your hands, form into 21 round meatballs, about 1 oz each. Place the meatballs, evenly spaced, on the prepared sheet pan. Baked for 20 minutes in the center of the oven.Preheat the broiler on high and position the rack about 5 to 6 inches from the heat, second rack from the top.Brush the meatballs with glaze and broil about 2 to 3 minutes.Transfer to a platter and top with sesame seeds and scallions.Serve with toothpicks as an appetizer or with rice if desired as a main dish.Serving Size: 3 meatballsNumber of Servings: 7Recipe submitted by SparkPeople user RGOGUEN.


What's The Nutritional Info For SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE?

The nutritional information for SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 9.0 g
  • Cholesterol: 80.9 mg
  • Sodium: 354.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.7 g

What Type Of Cuisine Is SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE?

SKINNYTASTE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE is Asian cuisine.


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