Asian

Turkey Larb - mkc is for Dinner.

Turkey Larb - mkc takes 10 minutes to prepare.

Turkey Larb - mkc takes 20 minutes to cook.

Turkey Larb - mkc makes 6 servings.

The ingredients for Turkey Larb - mkc are:

3 lime yields Lime Juice
1 serving Lemon, fresh squeezed, juice of one whole lemon
2 tbsp Fish Sauce
2 tbsp Honey
1 tbsp Crisco Pure Vegetable Oil
0.5 cup, chopped Onions, raw
24 oz Turkey, Ground turkey, 93% lean
8 tbsp Fresh Mint Leaves (by SARAHMROACH)
1 cup slices Water chestnuts
0.5 oz Peanuts, dry-roasted

Here is how you make Turkey Larb - mkc:

Mix first 4 ingredients in a bowl. Heat oil in skillet and saut? red onion, shallot, and lemon grass until soft. Add turkey and brown until no longer pink. Add dressing (and lemon grass paste, if using), and simmer for 5 minutes. Add chopped mint and water chestnuts, heat for 2 minutes.Serve with jasmine rice and lettuce cups. Garnish with 1 T. peanuts.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user WHIMSY127.

The nutritional information for Turkey Larb - mkc is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.7

• Total Fat: 11.6 g
• Cholesterol: 80.0 mg
• Sodium: 551.3 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.1 g
• Protein: 23.4 g

Turkey Larb - mkc is Asian cuisine.