Asian

Sweet and Sour Turkey Meatballs is for Dinner.

Sweet and Sour Turkey Meatballs takes 15 minutes to prepare.

Sweet and Sour Turkey Meatballs takes 240 minutes to cook.

Sweet and Sour Turkey Meatballs makes 8 servings.

The ingredients for Sweet and Sour Turkey Meatballs are:

2 lb ground turkey
1 Tbsp poultry seasoning
1 Tbsp garlic powder
2 (15 oz) cans tomato sauce
1 cup reduced sodium chicken broth
1 cup chili sauce
1/2 cup cider vinegar
1/2 cup brown sugar
2 tsp dried thyme

Here is how you make Sweet and Sour Turkey Meatballs:

Mix turkey with poultry seasoning, garlic powder, and egg. Form into about 32 golf ball sized meatballs, drop into slow cooker. In seperate bowl whisk together tomato sauce, chicken broth, chili sauce, cider vinegar, brown sugar,and thyme. Pour over meatballs.Cover and cook on low for 6-8 hours or on high for 3-4 hours. This is a double batch, freeze half for another meal. I recomend serving this with mashed potates and steamed broccoli. (Be careful, it's hard to eat just one serving!)Number of Servings: 8Recipe submitted by SparkPeople user MIPPYMAY.

The nutritional information for Sweet and Sour Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.5

• Total Fat: 11.8 g
• Cholesterol: 110.7 mg
• Sodium: 1,125.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.9 g
• Protein: 25.3 g

Sweet and Sour Turkey Meatballs is Asian cuisine.