Asian

Japanese Steamed Cakes (vanilla) is for Snack.

Japanese Steamed Cakes (vanilla) takes several minutes to prepare.

Japanese Steamed Cakes (vanilla) takes several minutes to cook.

Japanese Steamed Cakes (vanilla) makes 4 servings.

The ingredients for Japanese Steamed Cakes (vanilla) are:

75g wholemeal flour
1 tsp baking powder
1 egg
2 Tbsp milk (30ml)
2 Tbsp xylitol (12g)
1 tsp. vanilla extract

Here is how you make Japanese Steamed Cakes (vanilla):

1. Fill a large frying pan with water to 2/3 full and bring it to a boil (and turn off the heat if you are not ready yet). Line 4 glass ramekins with 4 cupcake liners.2. In a medium bowl, sift and combine flour and baking powder. 3. In a small bowl, combine egg, milk, xylitol and whisk them all together. 4. Pour the egg mixture into the flour mixture and mix until smooth. 5. Pour the mixture into the cupcake liners. 6. Place the glass ramekins in the boiling water and cover to cook 8 minutes. Stick a wooden toothpick or skewer into the cake. When a skewer comes out clean (without wet batter), remove them from the pan and cool down. Serving Size: Makes 4 cupcakesNumber of Servings: 4Recipe submitted by SparkPeople user LEEQK.26.

The nutritional information for Japanese Steamed Cakes (vanilla) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.8

• Total Fat: 1.8 g
• Cholesterol: 46.3 mg
• Sodium: 139.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.6 g

Japanese Steamed Cakes (vanilla) is Asian cuisine.

The dietary needs meet for Japanese Steamed Cakes (vanilla) is Low Fat