Asian

Fresh Vegan Spring Rolls is for Lunch.

Fresh Vegan Spring Rolls takes 10 minutes to prepare.

Fresh Vegan Spring Rolls takes several minutes to cook.

Fresh Vegan Spring Rolls makes 4 servings.

The ingredients for Fresh Vegan Spring Rolls are:

Roll:
Vegetables sliced thin (purple cabbage, carrots, cucumber, lettuce)
1 block of firm tofu sliced into sticks and marinated in soy sauce with 1 clove of garlic and a pinch of stevia
8 pieces of rice paper (banh trang)
Vegetable oil spray

Sauce:
1/2 cup hoisin sauce
2 tsp Sriracha chili sauce or to taste
1 lemon, juiced

Here is how you make Fresh Vegan Spring Rolls:

1. Slice vegetables thin2. Marinate tofu in soy sauce mixture3. Place frying pan over medium heat and coat with vegetable oil spray4. Cook tofu slices with marinade until toasted on both sides5. Mix sauce ingredients in a small bowl6. Soak rice paper in a shallow dish of warm water for a few seconds then place on a plate5. Place 2 pieces of tofu, veggies and lettuce in the middle of the rice paper then fold closed like a burrito, repeat with the remaining ingredients6. Serve with dipping sauceServing Size:?2 wraps

The nutritional information for Fresh Vegan Spring Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.1

• Total Fat: 4.6 g
• Cholesterol: 1.0 mg
• Sodium: 1,686.1 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 2.5 g
• Protein: 7.9 g

Fresh Vegan Spring Rolls is Asian cuisine.

The dietary needs meet for Fresh Vegan Spring Rolls is Vegan