Asian

Easy Vegetable Chow Mein is for Dinner.

Easy Vegetable Chow Mein takes 5 minutes to prepare.

Easy Vegetable Chow Mein takes 15 minutes to cook.

Easy Vegetable Chow Mein makes 4 servings.

The ingredients for Easy Vegetable Chow Mein are:

Vegetable Broth, 1 cup
Cornstarch 2 tablespoons
Stir-fry Sauce, 2 tbsp
Thai Chili Sauce, .25 tsp
Olive or Canola Oil, 1 tbsp
Garlic, 2 clove
Frozen Stir Fry Vegetables 1 lb bag
Bell Pepper, .5 pepper, sliced
Edamame, frozen, 1.25 Cup
Coleslaw mix 2.5 cup
Bean sprouts, 1 can drained
Chow Mein Noodles, 2 cup

Here is how you make Easy Vegetable Chow Mein:

In a small bowl mix together the broth, cornstarch, stir-fry sauce, and chili sauce. Set aside.In a large deep skillet heat oil over medium high heat. Add garlic, frozen vegetables, frozen edamame, and bell pepper. Cook about 5 minutes, stirring frequently, until vegetables crisp tender. Drain pan if needed. Stir in coleslaw mix, bean sprouts, and sauce mixture. Cook, stirring constantly, until thickened. If desired serve over cooked rice. Sprinkle each serving with chow mein noodles.Notes: This is a very flexible recipe. Use whatever stir fry sauce and frozen veggie mix that you desire. You could add or omit other veggies depending on what you like and have on hand.Number of Servings: 4Recipe submitted by SparkPeople user CONNECTED1.

The nutritional information for Easy Vegetable Chow Mein is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.7

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 632.9 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 8.3 g
• Protein: 13.9 g

Easy Vegetable Chow Mein is Asian cuisine.