The recipe Vegetable Medley

Made From Scratch Recipes

Vegetable Medley recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Vegetable Medley!

Vegetable Medley

Vegetable Medley Recipe
Vegetable Medley

Great served hot with rice and meat or cold as a salad

What Course Is Vegetable Medley?

Vegetable Medley is for Dinner.


How Long Does Vegetable Medley Recipe Take To Prepare?

Vegetable Medley takes 20 minutes to prepare.


How Long Does Vegetable Medley Recipe Take To Cook?

Vegetable Medley takes 10 minutes to cook.


How Many Servings Does Vegetable Medley Recipe Make?

Vegetable Medley makes 10 servings.


What Are The Ingredients For Vegetable Medley Recipe?

The ingredients for Vegetable Medley are:

Green Turnip (other other root vegetable)
Carrot
Bell pepper
Tomato Paste
Olive Oil
Garlic
Onion
Salt
Pepper


How Do I Make Vegetable Medley?

Here is how you make Vegetable Medley:

Chop vegetables; turnip julienne, carrots in rings, onions in slivers, pepper julienne. In a covered stock pot, pour in oil on low heat. Add vegetables, cover to retain the steam and cook until done, about 10 minutes. Stir every few minutes.Serving Size:?Makes 10 1/2 cup servings


What's The Nutritional Info For Vegetable Medley?

The nutritional information for Vegetable Medley is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.7 g

What Type Of Cuisine Is Vegetable Medley?

Vegetable Medley is Asian cuisine.


What Dietary Needs Does Vegetable Medley Meet?

The dietary needs meet for Vegetable Medley is Vegetarian


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