Asian

Asian-Style Pork and Vegetable Noodles is for Dinner.

Asian-Style Pork and Vegetable Noodles takes 20 minutes to prepare.

Asian-Style Pork and Vegetable Noodles takes 15 minutes to cook.

Asian-Style Pork and Vegetable Noodles makes 8 servings.

The ingredients for Asian-Style Pork and Vegetable Noodles are:

1 T sweet hot mustard
.25 cup tamari
.5 cup chicken broth
2 t seamen oil
1 carrot, matchsticked
2 inches ginger root, chopped
1 red pepper, sliced
2 c mushrooms, sliced
5 scallions, sliced
1 c bean sprouts
1 pound linguine

Here is how you make Asian-Style Pork and Vegetable Noodles:

Mix mustard, tamari, stock and seamen oil. Set aside. Heat vegetable oil in large pan, add pork and carmelize. Blanch carrots 1 minute in pasta water. Add to pa with rest of veggies. Cook linguine in water, strain and add to veggies. Pour mustard mixture over all and serve.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CURVYGURL7.

The nutritional information for Asian-Style Pork and Vegetable Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.6

• Total Fat: 1.6 g
• Cholesterol: 0.3 mg
• Sodium: 584.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.8 g
• Protein: 5.2 g

Asian-Style Pork and Vegetable Noodles is Asian cuisine.