Asian

Helen's Filipino Vegetable Lumpia with Pork takes 15 minutes to prepare.

Helen's Filipino Vegetable Lumpia with Pork takes 20 minutes to cook.

Helen's Filipino Vegetable Lumpia with Pork makes 40 servings.

The ingredients for Helen's Filipino Vegetable Lumpia with Pork are:

2 tbspn canola oil
8 oz ground pork
4 cloves garlic chopped
1 cup onions chopped
1 small sweet potato julienned
1 medium yellow potato julienned
2 medium carrots julienned
1/2 of medium head of cabbage chopped
1 tspn kosher salt
1/2 tspn black pepper
2 tspn fish sauce
2 tbspn light soy sauce
1/2 cup chicken stock
1 large egg to seal the spring rolls
1 cup canola oil for frying
40 pieces spring roll wrapper

Here is how you make Helen's Filipino Vegetable Lumpia with Pork:

Filling1. Heat 2 tbspn canola oil and stir fry garlic, onions, sweet potato, yellow potato, and carrots. Stir fry for 5 minutes.2. Add ground pork and stir fry until pork is cooked. Stir fry for another 5 minutes.3. Season with salt and pepper. Add fish sauce and light soy sauce. Stir fry for 2 minutes.4. Add chicken stock to deglaze bottom of the pan.5. Add cabbage and stir fry for 5 minutes. Let the filling cool for 2-3 hours. If you wrap it while it's hot the filling will puncture through the spring roll wrapper.Wrap the egg rolls according to package instructions. Seal with egg. You can use water mixed with flour, but I prefer using the egg because I creates a tight seal.Serving Size:?40 pieces

The nutritional information for Helen's Filipino Vegetable Lumpia with Pork is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 96.0

• Total Fat: 6.7 g
• Cholesterol: 8.7 mg
• Sodium: 184.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g

Helen's Filipino Vegetable Lumpia with Pork is Asian cuisine.