Asian

Roasted Vegetable Wraps with Garlic Mayonnaise is for Sandwich.

Roasted Vegetable Wraps with Garlic Mayonnaise takes several minutes to prepare.

Roasted Vegetable Wraps with Garlic Mayonnaise takes several minutes to cook.

Roasted Vegetable Wraps with Garlic Mayonnaise makes 6 servings.

The ingredients for Roasted Vegetable Wraps with Garlic Mayonnaise are:

Makes: 6 wraps

Ingredients
1 medium bell pepper, cut into 1/2-inch wedges
1 medium onion, cut into 1/2-inch wedges
1 medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices
1/4 lb mushrooms, cut into fourths
3 tablespoons olive
1/4 teaspoon salt
1/4 teaspoon pepper
6 flour tortillas (8 or 10 inch)
1 1/2 cups shredded lettuce

Garlic Mayonnaise
1/4 cup reduced fat mayonnaise
1 teaspoon garlic powder

Here is how you make Roasted Vegetable Wraps with Garlic Mayonnaise:

Preparation1. Heat oven to 450?F. Spread bell pepper, onion, zucchini and mushrooms in ungreased jelly roll pan, 15 ? 10 inch.2. Mix oil, basil, salt and pepper. Brush over vegetables. Bake uncovered 12 to 15 minutes or until crisp-tender; cool slightly.3. Spread about 2 teaspoons Garlic Mayonnaise down center of each tortilla to within 2 inches of bottom. Top with vegetables, spreading to within 2 inches of bottom of tortilla. Top with 1⁄4 cup lettuce.4. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.Number of Servings: 6Recipe submitted by SparkPeople user SARA2925.

The nutritional information for Roasted Vegetable Wraps with Garlic Mayonnaise is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.8

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 403.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 8.1 g
• Protein: 5.9 g

Roasted Vegetable Wraps with Garlic Mayonnaise is Asian cuisine.

The dietary needs meet for Roasted Vegetable Wraps with Garlic Mayonnaise is Vegetarian