Asian

Fresh vegetable lumpia is for Dinner.

Fresh vegetable lumpia takes several minutes to prepare.

Fresh vegetable lumpia takes several minutes to cook.

Fresh vegetable lumpia makes 8 servings.

The ingredients for Fresh vegetable lumpia are:

*Pork Shoulder (pork butt, picnic roast), 3 oz
Shrimp, cooked, 3 oz
Tofu, firm, 0.5 cup
Onions, raw, .5 cup, sliced
Green Beans (snap), 1 cup
Chickpeas (garbanzo beans), 1 cup
Carrots, raw, 1 cup, chopped
Sweet potato, 1 cup, cubes
Soy sauce (tamari), 4 tbsp
Granulated Sugar,4tsp
Corn Starch, 2 tbsp
water 1 cup

Here is how you make Fresh vegetable lumpia:

Saute Tofu. Saute chopped shrimp. Poach pork until tender cut into bite sized pieces.Saute pork, tofu, shrimp and vegetables. Season with salt and pepper.Make sauce with water, soy, cornstarch and sugar over low heat until thickened.Serve with lettuce leaves as wraps.Can eliminate pork and shrimp to make dish vegetarianNumber of Servings: 8Recipe submitted by SparkPeople user MRMENTO.

The nutritional information for Fresh vegetable lumpia is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.2

• Total Fat: 4.5 g
• Cholesterol: 30.7 mg
• Sodium: 640.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.3 g
• Protein: 10.4 g

Fresh vegetable lumpia is Asian cuisine.