Asian

Thai Vegetable Stir-Fry is for Side Dish.

Thai Vegetable Stir-Fry takes 10 minutes to prepare.

Thai Vegetable Stir-Fry takes 15 minutes to cook.

Thai Vegetable Stir-Fry makes 4 servings.

The ingredients for Thai Vegetable Stir-Fry are:

1 can (14 oz) light coconut milk (no sugar added)
2 cloves garlic, minced
1/2 tsp grated lemon peel
1/2 tsp grated lime peel
2 cups sliced asparagus tips
1 cup halved mushrooms
1 small red bell pepper, sliced
1 small head bok choy, stems sliced and leaves left whole
1/4 cup unsalted peanuts
1/2 tsp crushed red pepper flakes
1 TBL light soy sauce
1 TBL fresh lime juice
1 TBL fresh lemon juice
1 small bunch fresh basil, slivered

Here is how you make Thai Vegetable Stir-Fry:

1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat and cook, stirring for 1 minute. 3) Add the asparagus, mushrooms, bell pepper, bok choy, peanuts, and red-pepper flakes and simmer for 10 minutes. 4) Stir in the soy sauce, lime juice, lemon juice, and basil and simmer, stirring constantly, for 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user WILL_GET_THERE.

The nutritional information for Thai Vegetable Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.5

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 345.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.1 g
• Protein: 8.4 g

Thai Vegetable Stir-Fry is Asian cuisine.

The dietary needs meet for Thai Vegetable Stir-Fry is Vegetarian