Asian

Pad Thai with Vegetables is for Dinner.

Pad Thai with Vegetables takes 45 minutes to prepare.

Pad Thai with Vegetables takes 30 minutes to cook.

Pad Thai with Vegetables makes 4 servings.

The ingredients for Pad Thai with Vegetables are:

One Box Thai Kitchen Original Pad Thai Stir-Fry Rice Noodles with sauce
1 small - meduim onion sliced
1/2 red or yellow bell pepper sliced
1 block Tofu, firm or extra firm
1/2 Zucchini, chopped
4 Cloves of Garlic or to taste
2 Eggs, mix with 2tsp soy sauce and scramble

Marinade:
Chili Garlic Sauce
Soy Sauce, Low Sodium
Oriental Mustard 1/2 tsp
Five Spice Seasoning 1/2 tsp
Curry Powder 1/2 tsp

Here is how you make Pad Thai with Vegetables:

1. Take the block of tofu stand it on it's edge, cut into thirds, lay the pieces flat and cut each piece into quarters. Lay paper towels on a baking sheet, lay out the pieces of tofu, lay more paper towels over put another baking sheet on top put something heavy on top and let 2. While pressing the tofu chop all the vegetables,. and prepare marinade.3. After the tofu has been sitting for 20 - 30 minutes, remove from tray, cut each piece into quarters and place in marinade.4. Boil water and prepare noodles per package directions5. Heat a small amount of oil or spray non stick cooking spray into a large skillet or chef's pan, add onions, peppers, garlic, and minced ginger. After it has initially softened add the zucchini6. Once vegetables are sauted put them into another bowl and put a small amount of oil and return the pan to heat and add the tofu and marinade to pan, put the lid on the pan7. While cooking the tofu scramble the eggs in a separate pan, when they are cooked add to the bowl with the vegetables, Omit the Egg if these are not included in your diet. 8. After about 5 minutes remove the lid from the tofu add the vegetables, prepared noodles and sauce packet to the pan, mix everything together, serve immediately garnish with fresh basil. Number of Servings: 4Recipe submitted by SparkPeople user PENGUINSFLY.

The nutritional information for Pad Thai with Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.7

• Total Fat: 11.5 g
• Cholesterol: 107.4 mg
• Sodium: 1,270.2 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 4.5 g
• Protein: 20.7 g

Pad Thai with Vegetables is Asian cuisine.

The dietary needs meet for Pad Thai with Vegetables is Lactose Free