Asian

April's Vegetarian Pad Thai is for Dinner.

April's Vegetarian Pad Thai takes several minutes to prepare.

April's Vegetarian Pad Thai takes several minutes to cook.

April's Vegetarian Pad Thai makes 4 servings.

The ingredients for April's Vegetarian Pad Thai are:

1/2 package(12 oz) Rice noodles
3 tbsp Olive oil, divided
1 lb Extra firm tofu
2 tbsp Low sodium soy sauce
1 bell pepper, cut in thin strips
4 scallions, minced
3 garlic cloves, minced
1 14oz can diced tomatoes, drained
2 tbsp packed brown sugar
2 tbsp rice wine vinegar
1/2 cup peanut butter
1/2 cup reserved noodle water

Here is how you make April's Vegetarian Pad Thai:

1) Place rice noodles in a large bowl, cover with boiling water. Stir till noodles soften, then drain. Set aside.2) Mix 1/2 cup of peanut butter with 1 tbsp olive oil and a splash of chili sauce. Set aside.3) Heat a tbsp olive oil in a large skillet over medium high heat. Add the tofu and stir-fry till lightly browned, about 5 minutes. Transfer to a bowl, and pour 1 tbsp soy sauce over. Toss to coat. Set aside.4) Heat a tbsp olive oil in the same skillet. Add the bell pepper, scallins, and garlic and stir-fry until softened, about 5 minutes. Add the tomato, brown sugar, rice wine vinegar and remaining tbsp soy sauce. Cook for about 3 minutes to blend flavors. 5) Add the tofu back to the pan. Add the rice noodles and the peanut sauce to the pan and toss to combine.>>>Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SMITHASMITH.

The nutritional information for April's Vegetarian Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.0

• Total Fat: 28.8 g
• Cholesterol: 0.0 mg
• Sodium: 575.7 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.2 g
• Protein: 17.9 g

April's Vegetarian Pad Thai is Asian cuisine.

The dietary needs meet for April's Vegetarian Pad Thai is Vegetarian