Asian

Vegetarian Pad Thai is for Dinner.

Vegetarian Pad Thai takes 20 minutes to prepare.

Vegetarian Pad Thai takes 10 minutes to cook.

Vegetarian Pad Thai makes 1 servings.

The ingredients for Vegetarian Pad Thai are:

1 Tbs sesame oil
1 small red or spanish onion, diced
2 cloves of garlic, finely diced or grated (I usually grate mine so there's no garlic surprises in my meal!)
2 Sweet Bell Peppers, choose what colours you'd like to use (I usually use 1 red and one yellow for a colourful dish) sliced length wise
1 cup chopped cremini mushrooms (or mushrooms of choice)
Baby Corn
2 cups bean sprouts (they reduce as they heat)
1/2 cup broccoli slaw
1/2 cup snow peas
Small handful unsalted peanuts
1/2 cup Pad Thai sauce (gluten free-I use president's choice as it specifies g-free)
salt, pepper to taste
dried chipotle peppers (optional)

Here is how you make Vegetarian Pad Thai:

Heat oil over medium heat, sautee onions, garlic, salt, pepper and mushrooms until transparent. Add peppers, cook stirring constantly 3-4 minutes until fragrant. Stir in baby corn, bean sprouts and broccoli slaw, cook until sprouts begin to wilt and reduce. Add peanuts and snow peas until heated, stir in pad thai sauce to heat, add chipotle peppers if desired. Serve with lime wedgeServing Size:?makes 2-3 servings

The nutritional information for Vegetarian Pad Thai is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 586.5

• Total Fat: 36.3 g
• Cholesterol: 0.0 mg
• Sodium: 3,236.7 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 12.5 g
• Protein: 17.8 g

Vegetarian Pad Thai is Asian cuisine.

The dietary needs meet for Vegetarian Pad Thai is Gluten Free