Asian

Veggie Fresh Spring Rolls is for Lunch.

Veggie Fresh Spring Rolls takes 15 minutes to prepare.

Veggie Fresh Spring Rolls takes several minutes to cook.

Veggie Fresh Spring Rolls makes 1 servings.

The ingredients for Veggie Fresh Spring Rolls are:

4 Rice Paper Wrappers
15 Grams Rice Vermicelli
1/8 C Bean Sprouts
Butter Lettuce Leaves (4-6 leaves)
1 Green Onion, cut into three equal parts
1/8 C Shredded or Matchstick Carrots
1/4 C Red Pepper Strips
2 Tbsp Olde Cape Cod Sesame/Soy/Ginger Dressing or other asian flavored dipping sauce

Here is how you make Veggie Fresh Spring Rolls:

Put vermicelli in a bowl, cover with boiling water. Drain after 2-3 minutes. Using one rice paper at a time, soak for 15-30 seconds in warm water, until soft and pliable. Lay the paper on a plate, layer your fillings in the middle of the wrap. Put colorful ingredients on the outside, so they show through when wrapped. To wrap, fold one end over the filling and roll once, thel fold in sides, and finish rolling. Serve with dipping sauce.Serving Size: Makes 1 Serving of 4 Rolls + Dipping SauceNumber of Servings: 1Recipe submitted by SparkPeople user MACNEILWIFE.

The nutritional information for Veggie Fresh Spring Rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 211.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 445.8 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g

Veggie Fresh Spring Rolls is Asian cuisine.

The dietary needs meet for Veggie Fresh Spring Rolls is Vegetarian