Asian

Veggie Stir Fry w/o meat is for Dinner.

Veggie Stir Fry w/o meat takes several minutes to prepare.

Veggie Stir Fry w/o meat takes 20 minutes to cook.

Veggie Stir Fry w/o meat makes 2 servings.

The ingredients for Veggie Stir Fry w/o meat are:

Jasmine Rice 1.5 cups cooked
Mixed Vegetable Pack (12 oz)
Canola Oil - 1 tbsp
Sesame oil - 1 tbsp
soy sauce 1 tbsp
rice vinegar .5 tbsp
dash of garlic salt

Here is how you make Veggie Stir Fry w/o meat:

Number of Servings: 2Recipe submitted by SparkPeople user LIZFIRE.

The nutritional information for Veggie Stir Fry w/o meat is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 332.0

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 417.5 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 4.0 g
• Protein: 7.5 g

Veggie Stir Fry w/o meat is Asian cuisine.