The recipe Vietnamese Nuoc Cham

Made From Scratch Recipes

Vietnamese Nuoc Cham recipe is a Asian Side Dish meal that takes 2 minutes to make. If you enjoy Asian for Side Dish, you will like Vietnamese Nuoc Cham!

Vietnamese Nuoc Cham

Vietnamese Nuoc Cham Recipe
Vietnamese Nuoc Cham

Vietnamese fish sauce vinagerette served as dipping sauce or vinegarette with spring rolls, egg rolls, rice rolls, rice noodle salad, etc.

What Course Is Vietnamese Nuoc Cham?

Vietnamese Nuoc Cham is for Side Dish.


How Long Does Vietnamese Nuoc Cham Recipe Take To Prepare?

Vietnamese Nuoc Cham takes 5 minutes to prepare.


How Long Does Vietnamese Nuoc Cham Recipe Take To Cook?

Vietnamese Nuoc Cham takes 2 minutes to cook.


How Many Servings Does Vietnamese Nuoc Cham Recipe Make?

Vietnamese Nuoc Cham makes 28 servings.


What Are The Ingredients For Vietnamese Nuoc Cham Recipe?

The ingredients for Vietnamese Nuoc Cham are:

5 tbsp Fish Sauce
0.25 cup Granulated Sugar
2 tbsp Rice Vinegar
1 cup water
2 clove Garlic
2 tsp Asian Chili Paste


How Do I Make Vietnamese Nuoc Cham?

Here is how you make Vietnamese Nuoc Cham:

Mixed fish sauce, water, sugar and vinegar together. Microwave for 2 minutes.Let it cool completely before mix in chili paste and mint garlic.Serving Size: 24 tbsp or 1.5 cupsNumber of Servings: 28Recipe submitted by SparkPeople user CHAU2622.


What's The Nutritional Info For Vietnamese Nuoc Cham?

The nutritional information for Vietnamese Nuoc Cham is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 9.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 251.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

What Type Of Cuisine Is Vietnamese Nuoc Cham?

Vietnamese Nuoc Cham is Asian cuisine.


What Dietary Needs Does Vietnamese Nuoc Cham Meet?

The dietary needs meet for Vietnamese Nuoc Cham is Low Fat


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