Asian

Thai Zucchini Fritters is for Dinner.

Thai Zucchini Fritters takes 15 minutes to prepare.

Thai Zucchini Fritters takes 10 minutes to cook.

Thai Zucchini Fritters makes 2 servings.

The ingredients for Thai Zucchini Fritters are:

1 cup Zucchini
1/2 cup flour
2 egg whites
2 Tbsp green curry paste
1 Tbsp fish sauce
1 green onion, chopped
1 birds eye chili (sliced)
1 handful herbs such as cilantro, mint, Thai basil (chopped)
1 tablespoons oil or cooking spray

Here is how you make Thai Zucchini Fritters:

Mix the zucchini, flour, egg, curry paste, fish sauce, green onions, birds eye chili cilantro and mint in a bowl. Heat the oil in a pan. Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side. Serve with spicy peanut sauce.Number of Servings: 2Recipe submitted by SparkPeople user WYNSDAYSCHILD.

The nutritional information for Thai Zucchini Fritters is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 236.7

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,010.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.7 g
• Protein: 10.5 g

Thai Zucchini Fritters is Asian cuisine.