Beef / Pork

Aubergine and beef bake is for Dinner.

Aubergine and beef bake takes 15 minutes to prepare.

Aubergine and beef bake takes 60 minutes to cook.

Aubergine and beef bake makes 6 servings.

The ingredients for Aubergine and beef bake are:

400 gram(s) Minced Beef,lean, Asda (by CULLCONE)
450 gram(s) Aubergine (by RIPCURLGIRL)
100 grams Onions, raw
1 can Canned Tomatoes
200 grams Mozzarella Cheese, part skim milk
2 tbsp Extra Virgin Olive Oil
3 tsp Thyme, fresh
1 oz Prosciutto
2 clove Garlic
1 tbsp Balsamic Vinegar

Here is how you make Aubergine and beef bake:

Slice aubergines thinly and brush with olive oil. Bake at gas mark 4 for 30 mins, until soft.Make a simple ragu by gently frying finely chopped onion and garlic until soft. Add beef and cook until cooked through. Add toms, 2 tspn of thyme, vinegar and salt and simmer gently until thickened.Spread ragu over aubergine, sprinkle over cheese and remaining thyme and prosciutto and bake at gas mark 5/6 until heated through and cheese has melted and is golden and prosciutto is crispy.Serving Size:?serves 6

The nutritional information for Aubergine and beef bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.6

• Total Fat: 18.5 g
• Cholesterol: 68.7 mg
• Sodium: 319.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.7 g
• Protein: 25.5 g

Aubergine and beef bake is Italian cuisine.

The dietary needs meet for Aubergine and beef bake is Low Carb