Beef / Pork

Stir-Fried Curry Beef with Green Beans is for Dinner.

Stir-Fried Curry Beef with Green Beans takes 5 minutes to prepare.

Stir-Fried Curry Beef with Green Beans takes 15 minutes to cook.

Stir-Fried Curry Beef with Green Beans makes 4 servings.

The ingredients for Stir-Fried Curry Beef with Green Beans are:

1 garlic clove, minced
16 oz extra lean ground beef
2 cups of fresh green beans
3 tablespoons fish sauce
1 or more tsp red curry paste (I use thai kitchen)
1 tablespoon sugar
1 red or green pepper, sliced
1/4 tsp white pepper

Here is how you make Stir-Fried Curry Beef with Green Beans:

1. Heat a large skillet over medium and brown meat. Add garlic after meat is browned and cook till fragrant.2. Add beans and all ingredients except the green pepper. Cook until the beans are almost crisp tender, then throw in the green pepper. Cook till pepper is warm but still crispy.Serve with rice.Number of Servings: 4Recipe submitted by SparkPeople user DUCKPOND.

The nutritional information for Stir-Fried Curry Beef with Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.2

• Total Fat: 18.2 g
• Cholesterol: 105.4 mg
• Sodium: 1,280.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.6 g
• Protein: 34.0 g

Stir-Fried Curry Beef with Green Beans is Asian cuisine.