The recipe Beef, Portabella, and Broccoli Stir-Fry

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Beef, Portabella, and Broccoli Stir-Fry recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Beef, Portabella, and Broccoli Stir-Fry!

Beef, Portabella, and Broccoli Stir-Fry

Beef, Portabella, and Broccoli Stir-Fry Recipe
Beef, Portabella, and Broccoli Stir-Fry

What Course Is Beef, Portabella, and Broccoli Stir-Fry?

Beef, Portabella, and Broccoli Stir-Fry is for Dinner.


How Long Does Beef, Portabella, and Broccoli Stir-Fry Recipe Take To Prepare?

Beef, Portabella, and Broccoli Stir-Fry takes several minutes to prepare.


How Long Does Beef, Portabella, and Broccoli Stir-Fry Recipe Take To Cook?

Beef, Portabella, and Broccoli Stir-Fry takes several minutes to cook.


How Many Servings Does Beef, Portabella, and Broccoli Stir-Fry Recipe Make?

Beef, Portabella, and Broccoli Stir-Fry makes 4 servings.


What Are The Ingredients For Beef, Portabella, and Broccoli Stir-Fry Recipe?

The ingredients for Beef, Portabella, and Broccoli Stir-Fry are:

1 lb steak cut into 1/4 inch slices
1 T minced ginger
2 T minced garlic
1/2 bunch scallions sliced in 1/4 in. rounds
1/4 c oyster sauce
1 large head broccoli, chopped
2 T peanut oil
1/2lb portabella
1 c chicken broth
1 T cornstarch


How Do I Make Beef, Portabella, and Broccoli Stir-Fry?

Here is how you make Beef, Portabella, and Broccoli Stir-Fry:

Marinate steak in ginger, garlic, scallions, and oyster sauce.Heat oil. Cook beef about 1-2 min. Add broccoli and mushrooms, cook another 2 minutes. Add broth till it heats. Remove broccoli and vegetables. Add cornstarch, cook till thickened (about 1 minute).Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user RAEQUIES.


What's The Nutritional Info For Beef, Portabella, and Broccoli Stir-Fry?

The nutritional information for Beef, Portabella, and Broccoli Stir-Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.1
  • Total Fat: 16.1 g
  • Cholesterol: 57.9 mg
  • Sodium: 481.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 30.0 g

What Type Of Cuisine Is Beef, Portabella, and Broccoli Stir-Fry?

Beef, Portabella, and Broccoli Stir-Fry is Asian cuisine.


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