Beef / Pork

Ground Beef with Speghetti and Broccoli is for Dinner.

Ground Beef with Speghetti and Broccoli takes 10 minutes to prepare.

Ground Beef with Speghetti and Broccoli takes 20 minutes to cook.

Ground Beef with Speghetti and Broccoli makes 12 servings.

The ingredients for Ground Beef with Speghetti and Broccoli are:

1 (14.5 oz) pkg. Ronzoni Smart Taste Thin Spaghetti
1/2 lb. lean ground beef (93%) or ground venison
1 onion, sliced
garlic powder, black pepper, basil
1 (16 oz) bag Our Family Broccoli Cuts
2 (15 oz) cans of Great Value diced tomatoes, no salt
Pam cooking spray

Here is how you make Ground Beef with Speghetti and Broccoli:

Cook Spaghetti according to pkg. directions, drain. Spray large skillet with Pam & brown ground beef, onions and seasoning. Add tomatoes and broccoli; simmer for about 20 minutes. Serve over spaghetti. Serving size 2 cups.Number of Servings: 12Recipe submitted by SparkPeople user DRB605.

The nutritional information for Ground Beef with Speghetti and Broccoli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.3

• Total Fat: 1.8 g
• Cholesterol: 10.8 mg
• Sodium: 46.7 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 5.7 g
• Protein: 9.3 g

The dietary needs meet for Ground Beef with Speghetti and Broccoli is Low Fat