Beef / Pork

Authentic Corned Beef n' Cabbage is for Dinner.

Authentic Corned Beef n' Cabbage takes 480 minutes to prepare.

Authentic Corned Beef n' Cabbage takes 8 minutes to cook.

Authentic Corned Beef n' Cabbage makes 10 servings.

The ingredients for Authentic Corned Beef n' Cabbage are:

0.75 cup Canola Oil
1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
8.0 large (7-1/4" to 8-1/2" long) Carrots, raw
1000.0 Grams Potato, raw
600.0 Grams Turnips
6.0 lb Beef, brisket, trimmed

Here is how you make Authentic Corned Beef n' Cabbage:

Empty the navel beef from the brine and fill in a stock pot with water and let soak 6-8 hours or over night. Change the water the nest day and put just the meat to boil low for another 4 hours and drain the water. Refill with water and boil another hour or so, taste the water and if it is still too salty then change the water an additional time. At this point add all the vegetables but the cabbage, which you will add appx 45min after adding all the vegetables and continue boiling for 20ish min or until the cabbage is cooked. Enjoy-I serve mine with mustard and like any boiled dinner...its much better on the second day! Serving Size: 8-10ishNumber of Servings: 10.0Recipe submitted by SparkPeople user METAGODDESS.

The nutritional information for Authentic Corned Beef n' Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 622.3

• Total Fat: 27.2 g
• Cholesterol: 111.6 mg
• Sodium: 313.5 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 7.2 g
• Protein: 62.8 g

The dietary needs meet for Authentic Corned Beef n' Cabbage is Gluten Free