Beef / Pork

Ground Beef and Cabbage (1 cup serving) is for Dinner.

Ground Beef and Cabbage (1 cup serving) takes 30 minutes to prepare.

Ground Beef and Cabbage (1 cup serving) takes 30 minutes to cook.

Ground Beef and Cabbage (1 cup serving) makes 10 servings.

The ingredients for Ground Beef and Cabbage (1 cup serving) are:

1 lb lean ground beef
1 medium head of cabbage cut in chunks
2 cans of stewed tomatoes
1/4 cup ketchup
1 medium onion chopped
salt, pepper, garlic powder to taste

Here is how you make Ground Beef and Cabbage (1 cup serving):

Brown ground beef in non stick skillet along with chopped onions. Add stewed tomatoes, tomatoe sauce, cabbage and seasonings. Cook until cabbage is transparent. You can add 1 tablespoon of sugar or splenda.Each serving 1 cup.

The nutritional information for Ground Beef and Cabbage (1 cup serving) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.3

• Total Fat: 3.2 g
• Cholesterol: 26.0 mg
• Sodium: 290.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.1 g
• Protein: 11.8 g