Beef / Pork

Ground Beef Cabbage Rolls is for Dinner.

Ground Beef Cabbage Rolls takes 20 minutes to prepare.

Ground Beef Cabbage Rolls takes 45 minutes to cook.

Ground Beef Cabbage Rolls makes 4 servings.

The ingredients for Ground Beef Cabbage Rolls are:

1 head of cabbage
1 medium onion
1/2 red bell pepper
2 cloves garlic
1 tsp curry powder
1 tsp ginger root powder
1 lb. ground beef
1 tsp salt
Pepper to taste

Here is how you make Ground Beef Cabbage Rolls:

1. Scald 10-12 cabbage leafs in boiling water for about 1 minute (until they're soft enough to bend but still firm and fresh green).2. Chop the remaining cabbage, a medium onion, half a red bell pepper and garlic. Sautee with a tsp each curry powder and ginger root powder. Let cool then add to one lb. ground beef, one egg and one tsp salt. Pepper to taste.3. Mix well & form 10-12 rolls. Place meat roll on top of each cabbage leaf, roll it up and fold the sides underneath.4. Put them in a greased oven dish and bake for 40-45 minutes at 350/400 depending on oven.Serving Size:?Makes 10-12 Cabbage rolls

The nutritional information for Ground Beef Cabbage Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.3

• Total Fat: 21.4 g
• Cholesterol: 124.5 mg
• Sodium: 134.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 6.2 g
• Protein: 26.6 g

Ground Beef Cabbage Rolls is German cuisine.