Beef / Pork

Supreme Beef Cassarole is for Dinner.

Supreme Beef Cassarole takes 30 minutes to prepare.

Supreme Beef Cassarole takes 30 minutes to cook.

Supreme Beef Cassarole makes 1 servings.

The ingredients for Supreme Beef Cassarole are:

16 oz 80/20 ground beef chuck
1 medium (2-1/2" dia) Onions, raw
1 cup pieces Mushrooms, fresh
2 cup Tomato products, canned, sauce, spanish style
Tomato paste, 6oz.
1.5 cup Egg Noodles, unenriched
1 package, small (3 oz) Cream Cheese
1 cup Sour Cream
3 serving Green Onion (fresh-1 stalk)
1.5 cup Colby and Monterey Jack Cheese shredded
Italian seasoning
Calorie free cooking spray

Here is how you make Supreme Beef Cassarole:

Grease a 9x13 pan with calorie free cooking spray in preheat oven to 350° f1. Saute mushrooms and onions and calorie-free cooking spray until soft, then set aside2. Brown the ground beef and then drain3. Add tomato sauce tomato paste and veggies to the ground beef4. Add Italian seasoning and salt to taste then simmer for 10 minutes5. Meanwhile, cook the egg noodles, following package instructions6. Once noodles are cooked and drained, return to pan and add cream cheese, sour cream and green onions while noodles are still hot7. To assemble the casserole, first add half of the ground beef mixture to the bottom of your 9x13 pan, then half of the egg noodle mixture on top of that, finish with a layer of half of the cheese. Repeat steps one more time.8. Cover with aluminum foil and bake for 30 minutes or until all cheese is meltedServing Size: Makes 9 large servingsNumber of Servings: 1Recipe submitted by SparkPeople user CRAZYCATLADY36.

The nutritional information for Supreme Beef Cassarole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,029.6

• Total Fat: 207.1 g
• Cholesterol: 665.0 mg
• Sodium: 5,156.8 mg
• Total Carbs: 149.9 g
• Dietary Fiber: 20.3 g
• Protein: 153.5 g